This nutritious and delicious 4-pound flour mix will serve as a flour substitute in your gluten-free baking. Use this blend as a cup-for-cup substitute in converting any recipe to be gluten-free, you will not need to add more wet ingredients with this blend.
The White Flour mix (Using GF Oats)
In 1 cup of our flour, you get 30g Protein, 26g Fiber, and provides more than 75% of your recommended vitamins, minerals, and nutrients.
Ingredients- GF Oat flour*, Sorghum*, & Tapioca Flour*.
*ALL ingredients are certified Organic.
The Brown Flour mix (Using Teff)
In 1 cup of our flour, you get 36g Protein, 32g Fiber, and provides more than 75% of your recommended vitamins, minerals, and nutrients.
Ingredients- Sorghum*, Teff* & Tapioca Flour*.
*ALL ingredients are certified Organic.