This nutritious and delicious 5-pound flour mix will serve as a flour substitute in your gluten-free baking. Use this blend as a cup for cup substitute in converting any recipe to be sans gluten, you will not need to add more wet ingredients with this blend.
The White Flour mix (Using GF Oats)
In 1 cup of our flour, you get 30g Protein, 26g Fiber, and provides more than 75% of your recommended vitamins, minerals, and nutrients.
Ingredients- GF Oat flour*, Sorghum*, & Tapioca Flour*.
*ALL ingredients are certified Organic.
The Brown Flour mix (Using Teff)
In 1 cup of our flour, you get 36g Protein, 32g Fiber, and provides more than 75% of your recommended vitamins, minerals, and nutrients.
Ingredients- Sorghum*, Teff* & Tapioca Flour*.
*ALL ingredients are certified Organic.