Recipes

YES! Bakery is more than a bakery...it IS a movement toward joyful nourishment! Each of our flour blends is crafted for flavor, freedom, and flow. Designed to help you bake without fear and reconnect to the simple magic of creating your own food. NO MORE outsourcing your nourishment! Begin reclaiming your power by exploring our allergen-free recipes, rituals, and reflections—each one a reminder that nourishment begins within you.

With YES! Bakery's Victory Flour Blends you can step into the kitchen with confidence and curiosity. Whether you are exploring our signature nutrient-dense and allergen-free flour blends, trying a few of our favorite recipes, or dreaming about the full Victory Flour Cookbook yet to come (subscribe for our newsletter below to stay in the loop = 1email/mo), each experience is designed to nourish your body, spark your creativity, and restore your connection to the joy of making food with your own hands.

Bake boldly, play freely, and remember: every rise, every whisk, every bite is a step toward reclaiming your nourishment, and YES! Bakery IS right by your side!

Blueberry Pancakes or Muffins

1 cup All Purpose Flour

1/2 TBSP Baking Powder

1 Tsp Salt

1 Cup Milk or Water

1 TBSP Oil (Coconut, Olive, Avocado NEVER seed oils)

1 Egg or Substitute (1TBSP Chia &/or Flax ground :6TBSP water)

1/2 cup blueberries

INSTRUCTIONS:

Mix dry ingredients. (Hydrate egg substitute in the larger bowl you will add dry ingredients.)

In a separate bowl, large enough to hold dry ingredients, combine all wet ingredients.

Using a wooden spoon, combine the dry ingredients into the wet ingredients bowl in small amounts. Be sure to mix thoroughly and break up any clumps.

Add Blueberries.

Pour into pan (OR, lined muffin tins PRO TIP: Preheat oven to 350)

Flip. OR, Bake in muffin tin for 27mins. PRO TIP: Muffins will need to cool in tins before transferring to a cooling rack.

Enjoy nourishing yourself and those with you!